Experience the culinary delights of Spain with a Mediterranean influence, featuring fresh fruits and vegetables, olive oil, nuts, seafood, and wine. Iconic Spanish dishes are a must-try when visiting Spain. Indulge in jamón, patatas bravas, manchego, croquetas, tapas, and wine on this gastronomic journey through the country.
Begin your adventure in Madrid, where you'll explore the city's vibrant tapas scene. Immerse yourself in Spain's rich culture with a visit to the Prado Museum and an evening of Flamenco. Travel north to Bilbao, the gateway to the Basque Country. In Bilbao, experience the fusion of tradition and modernity as you tour the Guggenheim Museum and savor local tapas.
Continue your exploration with a visit to the stunning vineyards and countryside of La Rioja. Sample Idiazabal cheese and explore the historic town of Laguardia, including its ancient subterranean wine cellars. Head back towards the coast with a stop in Ernest Hemingway's favorite Spanish town, Pamplona. San Sebastián awaits with its renowned pintxos and a hands-on cooking class. Discover the world of Basque coastal wines and unique fishing traditions in Getaria. Finally, enjoy leisure time to relax and explore this picturesque city on your own.
